Dumpling Soup (TJs cookbook series)
Dinner tonight, courtesy of Trader Joes Cookbook (thanks Kim!). I substituted my mom's homemade pork gyoza for the TJs gyoza, and sauteed them with some sliced onions and frozen Harvest Hodgepodge. In the meantime, I heated up a carton of the TJs freerange chicken broth, two eggs, a little soy sauce, and wakame (seaweed) in a pot. Added the gyoza veggie mix to the pot when the gyoza was cooked through. Added a bit of sesame oil, and voila!
posted by the_trapeze_swinger @ 8:29 PM
1 Comments:
Hi,
Just wanted to say thanks for stopping by Brambleberry Cottage, and to especially thank you for your nice comment. I know the pattern sales posts are used a lot, but you, are the first person who has ever given an unsolicited comment that they were helpful. And well, it's nice to know that they are appreciated.
I wandered around your blog a little. . .you have some very interesting posts. Your photographs are lovely!
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