Dumpling Soup (TJs cookbook series)

Dinner tonight, courtesy of Trader Joes Cookbook (thanks Kim!). I substituted my mom's homemade pork gyoza for the TJs gyoza, and sauteed them with some sliced onions and frozen Harvest Hodgepodge. In the meantime, I heated up a carton of the TJs freerange chicken broth, two eggs, a little soy sauce, and wakame (seaweed) in a pot. Added the gyoza veggie mix to the pot when the gyoza was cooked through. Added a bit of sesame oil, and voila!